Executive Supply Chain Management (Food)

Senior Executive - Supply Chain Job Responsibilities: • Ensure that the company policies are adhered to when carrying out the procurement activities to meet cost savings targets and business’ objectives. • Quantified and ensure that a pool of preferred vendors is in place to support operational requirements. • Support the Operations team in the full spectrum of procurement process from sourcing to contracts management. • Manage all procurement related contracts and contractors’ relationships for all sites under the specified Strategic Account. • Attend to sites' feedbacks and assist in resolving problems with suppliers, • Act as the strategic sourcing lead in specified categories of purchases to establish group contract/s for the Company by conducting spend analysis, demand aggregation, devising strategies to negotiate and contract with suppliers to achieve the desired outcomes. • Manage and control food costs at targeted level. • Participate in projects for new sites’ biddings and mobilizations. • Conduct tender management. • Any other Ad-hoc tasks assigned. • Requirements • 3-5 years of proven food and beverage experience. • Strong in Cost saving, negotiation, and sourcing preferably in strategic sourcing and category management • Proficiency in MS Office, Excel, Power point, System Software • Possess good analytical and Communication Skill • Good time management, resourceful and able to perform under tight deadlines and work in fast-paced environment. • Up to date with Food and Beverage market trends and best practices. • Professional Certificate/Diploma/Degree related to Food/Supply Chain.