Food Technologist / Senior Food Technologist

Salary: S$3,800 - S$4,800
Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
Location: Nearest MRT Kent Ridge

Job Description

Scope of work will deal with application of emulsifier for CAKE Products
Responsible for the development of new food improvers, formulation and application
On-site trouble shooting at internal and external sites
Assist with queries related to food emulsifiers
Liaise with colleagues and sales department to provide technical advice and R&D for food products
Work closely with Sales team to ensure that the products meet our clients' requirements
Propose and develop innovative concepts and prototypes based on trends/business requirements
Record all methods, tasks and findings of assigned projects
Ensure new and existing products are following all legislation
Provide samples as needed
Prepare and bake cakes, rolls and pastry
Perform basic baking comparison tests for emulsifiers
Develop new bakery recipes and concepts
Develop new products for baking industry
Design, prepare and implement shelf-life testing for specific products
Present new products to customers
Conduct live demonstration for bakery seminars
Carry out evaluation of products
Provide technical support for customers
Maintain the standard of hygiene and safe working environment

Requirements

Food Technologist - at least 3 years working experience in R&D in flour milling,bakery, related ingredient industries
Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
Must have baking cake experience
Diploma or bachelor’s degree in food science
Able to travel overseas for project

WhatsApp: +65 9642 0989 (Han)

Email: [email protected]

Chaw Chiaw Han, Reg No: R22106723

The Supreme HR Advisory Pte Ltd, EA No: 14c7279

6723 - Senior Food Technologist – Cake & Roll Products (Science Park | $3,800–$4,800 | Product Evaluation, Customer Technical Support, R&D)