1. Financial Management & Reporting

• Prepare and review monthly financial statements, including profit and loss, balance sheet, and cash flow reports.

• Monitor revenue performance across outlets and provide financial analysis to management.

• Ensure timely month-end and year-end closing processes.

• Prepare management reports and financial summaries for directors and shareholders.

2. Budgeting & Forecasting

• Develop annual budgets and financial forecasts for restaurant and club operations.

• Monitor financial performance against budgets and provide variance analysis.

• Work with operations teams to control operational costs and improve profitability.

3. Accounting & Compliance

• Ensure proper accounting records are maintained in accordance with financial regulations and accounting standards.

• Oversee accounts payable, accounts receivable, and general ledger functions.

• Ensure compliance with Singapore regulatory requirements including tax filings, GST submissions, and statutory reporting.

• Liaise with external auditors, tax agents, and corporate secretaries.

4. Cash Flow & Financial Controls

• Manage company cash flow and financial planning.

• Implement internal financial controls and procedures.

• Monitor cash handling procedures across outlets including POS reconciliation and cash deposits.

• Identify financial risks and recommend improvements to financial processes.

5. Team Management

• Supervise finance and accounts staff including finance executives and accounts assistants.

• Provide guidance and training to the finance team.

• Ensure accurate financial documentation and reporting standards are maintained.

6. Business Support & Strategic Planning

• Provide financial insights to support business decisions and expansion plans.

• Conduct financial analysis for new outlet openings, projects, and investments.

• Support management with cost analysis and operational efficiency initiatives.

Requirements

• Degree in Accounting, Finance, or related field.

• Professional certification such as ACCA, CPA, or CA is preferred.

• Minimum 5–7 years of finance or accounting experience, preferably in hospitality, F&B, or retail operations.

• Strong knowledge of Singapore accounting standards, tax regulations, and GST requirements.

• Experience managing multi-outlet financial operations is an advantage.