Maintenance Technician I/II - Catering

Summary Maintenance Technician I/II is responsible for the servicing, inspection, repair and maintenance of equipment, plant and facilities. Duties and Responsibilities • Coordinate servicing, inspection, repair and maintenance of equipment, plant, and facilities to ensure minimum downtime • Plan and organize Weekly and Daily Preventive Maintenance (PM) Program • Responsible for the performance and discipline of the technicians on shift duty • Coordinate minor and major repairs, replacement & overhaul of equipment, plant, and facilities at component & system level, to ensure minimum disruption to operations • Ensure quick response to trouble-shoot, rectify, and re-activate equipment, plant, and facilities. If unable, to organize recovery to workshop to repair, rectify and make good, and put back into operation with minimum delays and downtime. • Verify the accuracy of computer daily job sheets and time keeping • Monitor and review work methods, conditions, and housekeeping to ensure safe working environment • Verify and ensure workshop equipment are maintained in good working condition • Verify parts for replacement are beyond economic repair (BER) and cannot be reconditioned • Any other duties as assigned • Ensure compliance with all workplace safety, security, and health policies and procedure • Perform any ad-hoc duties as assigned by the reporting manager or department head Requirements • Minimum Vocational/ITE certificate or equivalent in Building Maintenance • Experience in servicing, inspection, repair and maintenance of equipment, plant and facilities will be an added advantage • Must possess minimum LTA class 3 driving license If you are ready to explore this opportunity, we would love to hear from you. Please email your CV to [email protected].