Cook (Gilmore/Rempapa)

• Assist in food preparation (E.g., julienne cutting, chopping, slicing, washing, portioning and marinating, etc.) • Prepare dishes according to the recipes and SOPs • Plate and present dishes with exquisite precision • Work with the kitchen team to ensure food consistency and quality • Ensure all the kitchen equipment is in good working condition and report any faults or damage according to SOPs • Ensure that strict hygiene and cleanliness standards are constantly and consistently upheld and adhered to in the restaurant, as well as excellent upkeep of personal grooming • Responsible for the compliance of all health, safety, and food hygiene legislation • Any other duties as assigned by Management Requirements • Basic knowledge in Asian cooking techniques • Ability to work in a fast-paced environment • Ability to quickly learn new recipes and new cooking procedures • Attention to detail with time management skills • Ability to work cooperatively in a team environment • Willingness to work rotating shifts, weekends and public holidays Benefits • Annual Leave, Family Care Leave, Paid Medical Leave • Annual Wage Supplement • Performance Bonus & Annual Salary Increment • Group Medical, Hospitalisation & Dental Insurance • Long Service Award • Professional Growth & Development • Education Assistance • External Training Sponsorship • Staff Discounts • Staff Referral Scheme • Staff Meals Provided