Demi Chef (Chatterbox)

Responsibilities • Cooks, prepares, and bakes food for guests and associates as per the standard recipes • Guides subordinates in the preparation and presentation of dishes • Follows the outlined standard and procedures precisely • Maintain high standards of personal hygiene, grooming and presentation • Ensures correct and safe use of all equipment, machinery and tools. Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridge's and freezers • Makes sure that all food items are received, checked and stored correctly • Ensures that all the kitchen equipment is in good working order and reports any faults or damage • Participates in ongoing training of subordinates. Attends all scheduled training • Maintains a safe and secure working environment • Initiates action to correct a hazardous situation and notify supervise/managers of potential danger • Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by • Deals effectively with guests and workplace associates using SOP at all times • Works effectively to promote harmony and teamwork • Any other duties as directed Benefits • Annual Leave, Family Care Leave & Paid Medical Leave • Annual Wage Supplement • Performance Bonus & Annual Salary Increment • Group Medical, Hospitalisation & Dental Insurance • Long Service Award • Professional Growth & Development • Education Assistance • External Training Sponsorship • Staff Discounts • Staff Referral Scheme • Staff Meals Provided