Assistant/Manager, International Business (F&B Franchise)
OUE Restaurants
Singapore, Singapore
Posted Jan 18, 2026
Salary not disclosed by employer
Job Description
Franchise & Market Development
• Lead and coordinate new overseas market setups, including business incorporation, trademark and office setup/store build-outs
• Oversee the full project lifecycle: construction, procurement, pre-opening training, operational handover, and post-opening support
• Support the review and execution of market-specific legal requirements in collaboration with internal legal teams or external counsel
• Develop and maintain franchise manuals, including operational and food service SOPs, ensuring consistency and quality across markets
Partner Relationship Management
• Act as the primary liaison between overseas partners and internal teams (Operations, Culinary, Marketing, Supply Chain, etc.)
• Build strong, collaborative relationships with franchise/JV partners through clear communication and consistent support
• Address partner queries and provide ongoing support to help achieve operational excellence and commercial results
• Organise and oversee training programs for partner staff across all levels — pre-opening, opening, and ongoing
Project Management & Execution
• Manage project timelines and track cross-functional deliverables across multiple concurrent market launches
• Coordinate effectively with key departments (Design, Construction, Procurement, etc.) to meet launch deadlines
Operational & Commercial Support
• Support the development of business plans, budgets, and launch timelines with new partners
• Monitor partner performance and suggest improvements to enhance operational standards and profitability
• Oversee procurement and logistics coordination, ensuring efficient cross-border supply chain flows
• Work closely with Finance to ensure timely partner payments and assist in reconciliation or follow-up where required
General & Strategic Support
• Conduct market research and assist in evaluating new business opportunities
• Support leadership with internal reporting and presentations following store launches
• Contribute to internal knowledge sharing by capturing lessons learned and refining workflows for future rollouts
• Assist with special projects and strategic initiatives as directed by General Manager
Requirements
• Bachelor's degree in Business, Marketing, International Business, or a related field
• Minimum 3-6 years of experience in franchise operations, international business development, or a relevant field
• Excellent written and oral skills in both English and Mandarin Chinese. Knowledge of foreign languages will be a plus
• Strong interpersonal and relationship-building abilities
• Strong project management skills and attention to detail
• Ability to work independently and navigate cross-cultural environments
• Willingness to travel when required
Benefits
• Annual Leave, Family Care Leave & Paid Medical Leave
• Annual Wage Supplement
• Performance Bonus & Annual Salary Increment
• Group Medical, Hospitalisation & Dental Insurance
• Long Service Award
• Professional Growth & Development
• Education Assistance
• External Training Sponsorship
• Staff Discounts
• Staff Referral Scheme
• Staff Meals Provided
About OUE Restaurants
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