KITCHEN CREW

Job Description & Requirements Responsibilities including but not limited to: • Prepare and cook food for all customers according to service standard and procedures. • Preparation work during kitchen opening and closing operation hours (mise en place) • Ensuring the food preparation areas are clean and hygienic. • Washing utensils and dishes and making sure they are stored appropriately • Sorting, storing, and distributing ingredients • Ensure quality control and food presentation as per standard company recipes • Ensuring all portion controls are strictly adhered to following the chef’s practices • Ensure prepare guests’ order in a time manner • Monitors usage of equipment and utensils to prevent damage and to ensure the equipment are maintained regularly to prolong the life span • Washing, peeling, chopping , cutting and cooking food stuffs and helping to prepare all food items listed on the menu • Disposing of rubbish and disposing refuse on a regular basis • Cleaning the food preparation equipment, floors and other kitchen tools or areas • Perform miscellaneous job-related duties as assigned