Dish Washer

• Wash pots, pans and trays. • Maintain cleanliness of the dishwashing area, equipment and utensil • Place clean dishes, utensil or cooking equipment in storage area • Throw rubbish at designated area • Clean trash bin • Perform other job duties as requested by Supervisor • Follow company safety SOP and wear safety equipment while working in the kitchen • , • , • Physically fit to do manual task • Able to operate the dishwasher machine • Able to work in a team as well as independently • Able to work in warm, oily and humid environment • Possess WSQ Food & Hygiene Certificate • Maintain good food hygiene and follows dishwashers SOP