Waiter

• Provide courteous and efficient food and beverage services to the customers • Ensure cleanliness and good ambient within the restaurant and have tables ready for dine-in customers • Attend and respond to customers needs promptly and professionally • Answer questions or make recommendations (new products, offers) to customers • Assist in the serving of the menu-items to restaurant patrons at their seats • To work closely and cultivate strong teamwork with all colleagues and ensure smooth operations • Adhere to companys standard operating procedures • Any other ad-hoc duties and responsibilities as assigned Requirements • Entry level candidates are welcomed • Willing to commit on weekends and public holidays • Strict sense of hygiene and safety standards • Provides good Customer Service • Basic language skills