CENTRAL KITCHEN COOK ( Macpherson)

Job Description • Prepare and cook a variety of dishes according to standard recipes and guidelines. • Perform daily cutting, portioning, preparation • Ensure food quality, presentation, and consistency meet company standards. • Maintain cleanliness and hygiene of the kitchen in compliance with food safety regulations. • Monitor inventory levels and assist in stock management. • Work closely with chefs and kitchen staff to support smooth operations. Job Requirement • At least 1–2 years of relevant experience in a central kitchen, catering, or restaurant environment. • Basic knowledge of food preparation and cooking techniques. • Strong awareness of food hygiene and safety practices. • Ability to work in a fast-paced environment and handle pressure. • Team player with good communication skills. • Willingness to learn and adapt to different cooking styles and cuisines. We welcome applications from all qualified candidates. Please note: Due to work pass quota constraints, this position is open to Singapore Citizens and Permanent Residents only. Only shortlisted candidates will be contacted directly by the hiring company for the role of CENTRAL KITCHEN COOK ( Macpherson), which JSIT (WST) is posting on behalf of