Cooks

Job Description Key duties and responsibilities: • Food preparation: Chop, slice, season, and prepare ingredients like vegetables, meats, and fish. Make basic salads and sauces. • Kitchen support: Maintain a clean and sanitary workstation and follow all health and safety standards. • Stock and inventory: Receive and store deliveries, restock supplies, and manage stock rotation to ensure freshness. Discard expired food. • Assisting senior chef: Follow instructions from chefs. Help with cooking, plating, and presentation of dishes. • Equipment maintenance: Operate and help maintain kitchen equipment and report any maintenance issues.