Salary Range
SGD 36,000 - SGD 48,000 /year
SGD 3,000 - SGD 4,000/month
Skills Required
Job Description
Bonjour! We’re MERCI MARCEL!
A relaxed French social destination where food, design, and culture meet. With 9 outlets (and more on the way), we’re growing our community and looking for passionate individuals to join Marcel’s adventure — always serving the best, with a smile.
This is an office-based role.
📍 Pico Creative Centre 20 Kallang Avenue #05-05A Singapore 339411
Key Responsibilities
Cost Control & Reporting
- Monitor and investigate FOC, wastage, discounts, voids, and cancelled transactions.
- Prepare weekly and monthly reports on cost, margins, wastage, cancel transactions and price updates
- Analyze discrepancies and recommend corrective action plans.
Inventory & COGS Management
- Perform monthly inventory reconciliations and outlet spot checks.
- Maintain accurate recipes, costing, pricing, and units of measure across systems.
- Ensure no item is sold/bought without approved costing or purchase price.
Margins & Supplier Management
- Track weekly F&B margins (sales vs purchases).
- Conduct competitor price surveys and recommend price adjustments.
- Source new suppliers and negotiate pricing to optimize costs.
Payroll & Compliance
- Control timesheets, overtime approvals, and payroll data via Roubler.
- Monitor outlet efficiency and payroll budget compliance.
- Track weekly sales performance vs productive hours/cost
- Review and approve expense claims.
Systems & Platform Management
- Ensure data accuracy across POS, inventory, delivery platforms, and e-commerce.
- Maintain synchronization between LightSpeed, Deliverect, and delivery platforms.
- Ensure menu accuracy across digital, printed, and online channels.
Onboarding, Offboarding & Continuous Improvement
- Manage staff onboarding and offboarding checklists and system access.
- Identify improvement opportunities through analysis and market benchmarking.
Sounds like you?
Let’s talk. Apply now and join the Merci Marcel community.