Salary Range
SGD 60,000 - SGD 90,000 /year
SGD 5,000 - SGD 7,500/month
Skills Required
Microsoft OfficeMicrosoft ExcelFood SafetyRestaurantsInterpersonal SkillsTaxInventoryRisk ManagementAccountingFinancial StatementsPressurePricingCateringAuditCost ControlProject Cost
Job Description
Company Overview / Employee Value Proposition
KAILASH PARBAT RESTAURANTS PTE. LTD.
Job Summary
You will lead menu planning, cost control, and operational management to drive profitability and quality across multiple outlets. You will manage banquet and catering services while ensuring food safety and financial oversight.
Responsibilities
- Plan weekly menus aligned with product pricing to optimize profitability and quality
- Place supply orders accurately to maintain inventory and operational efficiency
- Inspect and verify the quality of incoming supplies to ensure standards are met
- Manage food storage and delivery processes to maintain freshness and safety
- Brief chefs on food cost control techniques to maximize profitability without compromising quality
- Develop financial plans for opening and operating multiple outlets to support business growth
- Oversee banquet and catering operations to control costs and deliver exceptional service
- Implement and maintain food safety standards to comply with regulatory requirements
- Lead teams effectively under work pressure to achieve operational goals
- Prepare comprehensive reports and financial statements to support decision-making and performance tracking