Salary Range
SGD 60,000 - SGD 90,000 /year
SGD 5,000 - SGD 7,500/month
Skills Required
Microsoft OfficeMicrosoft ExcelFood SafetyInterpersonal SkillsTaxInventoryRisk ManagementAccountingFinancial StatementsPressureBankingPricingCateringAuditCost ControlProject Cost
Job Description
- Plan weekly menus aligned with product pricing to optimize profitability and quality
- Place supply orders accurately to maintain inventory and operational efficiency
- Inspect and verify the quality of incoming supplies to ensure standards are met
- Manage food storage and delivery processes to maintain freshness and safety
- Brief chefs on food cost control techniques to maximize profitability without compromising quality
- Develop financial plans for opening and operating multiple outlets to support business growth
- Oversee banquet and catering operations to control costs and deliver exceptional service
- Implement and maintain food safety standards to comply with regulatory requirements
- Lead teams effectively under work pressure to achieve operational goals
- Prepare comprehensive reports and financial statements to support decision-making and performance tracking