Dietitian (Part Time)

Job Title: Dietitian Location: Morrow Flagship - Singapore Reports To: Head of Nutrition & Dietetics Works Closely With: Medical team, Head Chef & team, Head F&B & team About Morrow Morrow Health is redefining preventive healthcare by integrating precision medicine, digital tools, and lifestyle interventions in a seamless ecosystem. Our flagship centre in Singapore combines a medical clinic with a next-generation lifestyle facility, supported by AI, health coaching, and the latest in diagnostics and recovery modalities. At Morrow, we are guided by two sets of commitments: Our Operating Principles - how we work and hold ourselves accountable as a team: Mindful. Ownership. Rhythm. Winning Together. Our Brand Promises - what we bring to our clients and the lens for everything we create: Connection. Impact. Trust. Empowerment. (CITE) This isn't just medicine. It's a movement. If you are ready to shape the future of longevity care and make a lasting impact, join us in redefining healthcare for Singapore and the world. Role Summary We are seeking a compassionate and knowledgeable Dietitian to join our multidisciplinary team in a part-time basis. The Dietitian will play a vital role in promoting health and preventing or managing chronic diseases through evidence-based medical nutrition therapy and behavioural change. The dietitian will also work with individuals and groups in optimizing exercise performance. This role involves one-on-one patient counselling, shared medical appointments, planning and delivering nutrition talk and workshops, menu planning and close collaboration with physicians, exercise physiologists, health coaches, personal trainers and chefs. Key Responsibilities • Conduct comprehensive nutrition consultations/assessments using a whole person approach and equity lens • Interpret health history and biometrics to establish baseline information and patients goals • Develop individualised diet plans, partnering with stakeholders including health coaches and medical providers to assist patient in implementation of health plan and coordinating care • Provide Medical Nutrition Therapy (MNT) for patients with chronic conditions such as obesity, diabetes, cardiovascular disease, hypertension, and metabolic syndrome • Provide nutrition intervention to individuals and groups with the goals of optimise exercise performance, recovery and adaptation • Deliver sharing sessions through shared medical appointments, nutrition workshops, and cooking demonstrations as needed • Support patients in adopting wholefood, plant-forward dietary patterns and other lifestyle changes • Maintain accurate and timely documentation in the electronic health record system • Collaborate with our F&B Head Chef to: • Develop guidelines and recommendations for menu planning and developing aligned with Lifestyle Medicine principles • Qualitative and quantitively analysis of menu items • Co-create seasonal and condition-specific menu themes (e.g., heart-healthy, anti-inflammatory, fibre-rich, fermented foods) • Stay current on research and developments in lifestyle medicine and nutrition science • Contribute to quality improvement initiatives and assist in program development Qualifications & Experience • Bachelor's or Master's degree in Nutrition and Dietetics from a recognised university • Preferred credentials: to be an Accredited Dietitian of Singapore (ADS) and member of the Singapore Nutrition and Dietetics Association (SNDA) or registered with a recognized overseas registration body (e.g., Dietitians Australia, HCPC UK, CDR USA), with eligibility for local practice and verification • Minimum 2 years of clinical experience preferred, ideally in outpatient, primary care, or lifestyle medicine settings • Experience with or openness to whole-food, plant- forward nutrition approaches aligned with lifestyle medicine principles • Demonstrated expertise in developing and delivering engaging health talks is a key requirement • Experience in counselling patients of various ethnic backgrounds and with various dietary needs Requirements • Bachelor's or Master's degree in Nutrition and Dietetics from a recognised university • Preferred credentials: to be an Accredited Dietitian of Singapore (ADS) and member of the Singapore Nutrition and Dietetics Association (SNDA) or registered with a recognized overseas registration body (e.g., Dietitians Australia, HCPC UK, CDR USA), with eligibility for local practice and verification • Minimum 2 years of clinical experience preferred, ideally in outpatient, primary care, or lifestyle medicine settings • Experience with or openness to whole-food, plant- forward nutrition approaches aligned with lifestyle medicine principles • Demonstrated expertise in developing and delivering engaging health talks is a key requirement • Experience in counselling patients of various ethnic backgrounds and with various dietary needs Nice to Have A thorough understanding of trauma-informed care and ...