Line Cook

• Assist in day-to-day operations and food preparation • Maintain high standard of cleanliness and sanitation in the kitchen • Manage food inventory • Ensure the consistency of food quality and quantity • Ensure compliance with SFA regulations • Help to maintain a climate of smooth and friendly cooperation • Any other ad-hoc duties assigned by Management and/or immediate superior Requirements • Proven experience in a commis cook role • Willing to work shift hours, weekends and Public Holidays • Candidates who possess a Food Hygiene certificate will have an added advantage • Able to work under pressure in a fast-paced environment • Great at communicating, connecting and respectful of everyone • Part time role required, pay rate at S$14/hour