F&B Manager

This is a full-time on-site role for a Restaurant Manager, located in Singapore. The Restaurant Manager will oversee daily restaurant operations, ensuring efficiency and exceptional service. Responsibilities include managing staff, maintaining high levels of customer satisfaction, supervising food and beverage quality, controlling inventory, and ensuring compliance with safety and hygiene standards. The role also involves recruiting, training staff, and creating work schedules to meet operational needs. Qualifications • Strong skills in Customer Service and a focus on ensuring Customer Satisfaction • Proficiency in Hiring and training staff to build a cohesive team • Effective Communication skills to interact with staff, customers, and stakeholders • Knowledge and experience in Food & Beverage operations and management • Excellent leadership and organizational skills to manage day-to-day operations • Ability to work in a fast-paced environment and solve problems efficiently • A diploma or degree in Hospitality, Business Management, or a related field is advantageous • Previous experience in restaurant management is preferred but not mandatory • Mandarin is a must