Area Manager (F&B)

Responsible for driving the organizations productivity aspirations across the group of stores to ensure efficiency Visit stores to evaluate operations, cleanliness, and efficiency of each area of the stations promotes a positive working culture across the stores and drives the achievement of sales results Participates in the hiring and training of crews and Managers Oversee the work, ordering and schedules of outlets. Handles discipline and termination of employees as needed and in accordance with company policy. Set standards and objectives for different outlets Lead a team of store managers towards effective collaboration and attainment of goals Undertake sound financial management to ensure stores are profitable and stay within budget Ensure compliance with companys policies and operational guidelines Facilitate implementation of organizational strategies. Manage and review store operations and processes within the area/district. Review customer satisfaction, order processing, fulfilment and returns. Evaluate performance using key metrics and address issues to improve it Report to upper management on progress and issues Other tasks as assigned 4 to 6 years experience in F&B, in managerial role. Experience in managing more than 3 outlets. Good leadership and communication skills Able to multi tasks and work under pressure. able to work weekend and PH energetic, adaptable, highly-driven and sales-oriented. Possesses strong people management skills and is able to engage with management Self-motivated and able to work in a fast-paced environment